Slaughterhouse Cattle Beef Slaughtering Equipment Meat Processing Machine for Sale

live cattle in slaughtering shed →feed deprivation for 24 hours →weighing → shower → stun the cattle with head fixed → lift by tying one hind leg → bloodletting → blood draining for 5-6 mins → electrical stimulation → cut forelegs and horns / head pre-dehiding → seal the anus →cut hind leg / change rail → stretch legs after entering the carcass automatic processing conveyor → pre-stripping →machinery mechanical peeling→cattle held in temporary storage room→↓→ Cut the head / cleaning → second time leg stretching / tie esophagus →cut apart chest → take white viscera↓qualified white visceral into the processing room↓Stomach residue were transported to waste temporary storage room through pneumatic conveying system→ Take red viscera →↓qualified red viscera and cattle head put in storage after cleaning→ split the carcass in half→inspection → carcass trimming→↓Unqualified carcass, red/white viscera, head processed under high temperature↓Carcass weighing → washing →acid discharge (0-4 ºC) → quarter the carcass →Remove the bone → split → sorting, weighing, packing → freezing → packing →refrigeration → for sale Cattle Slaughtering processing Main Equipments Driving cattle road,cattle draggerPneumatic reverse casePneumatic stunning deviceAutomatic bloodletting lineAutomatic rail changing and elevatorCattle carcass automatic processing line(step-type conveyor)Hydraulic peeling machineWhite viscera synchronous quarantineRed viscera synchronous quarantine conveyorOpen chest sawSingle,double column lifting platformSplitting sawcattle head washing device and apron washerTripe washerAcid discharge unitplatformcattle hide air conveying systemElectric control cabinet  /* March 10, 2023 17:59:20 */!function(){function s(e,r){var a,o={};try{e&&e.split(",").forEach(function(e,t){e&&(a=e.match(/(.*?):(.*)$/))&&1