Product DescriptionPasteurized milkPasteurized milk takes
fresh milk as ingredient, pasteurized then get final products. The
pasteurized temperature is 72-85ºC, bacteria are killed but still
keep milk nutrition and good taste at the same time. After
centrifugal,filter,fat standardization,homogenizer,pasteurization
and cooling, then filled and supply to consumers through cold
chain. Production Detail General processing as
below1. Raw milk reception and coolingMilk tanker transport
raw milk to raw milk reception station, raw milk reception pump
connected to tanker with hygienic hose for milk shifting. Normally
the line equipped with sight glass, filer,buffer tank, inline
sampling valve, fine filter, PHE etc.2. Raw milk storageMilk
silos used for raw milk storage, normally they're outdoors. Each
silo could receive raw milk from reception line. Mixing-proof valve
block makes it's possible that when one silo is feeding, another
one could pumping to pasteurizer, and third one be CIP at the same
time. No mixing3. Milk pasteurizationRaw milk pumped into PHE
from a buffer tank, the PHE include two sections which supply best
centrifugal and standardization temperature.Centrifugal separate
fat at 55ºC, and fat standardization line feed a certain amount
cream back into skimmed milk. 73-75ºC whole milk supplied to
evaporator, solid proportion no less than 11.4%, evaporator working
temperature is 64-66ºC. In pasteurization section, milk is heated
to 85ºC, and keep in holding tube for 15 seconds. When
pasteurization temperature lower than set value, shuttle valve
shift milk back to buffer tank. At final section, milk is cooled to
4ºC90% heat exchange efficiency design reduce ice water and steam
consumption remarkably. The rest cream cooled down to 8ºC through
cold milk. Pasteurization temperature is 75-85ºC, it's stepless and
adjustable, it could run stable at certain temperature of the
range. 4. Pasteurized milk storagePasteurized milk
stored in several tanks, each one could feed from pasteurizer, and
discharged to filling machine or mixing
system. 5. Cream storage and dispatchCream stored
in several jacketed tanks, ice water used to keep tanks
temperature. Cream could dispatched through discharge
pump. /* March 10, 2023 17:59:20
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