Meat Vegetable Filling Meatball Chopping and Mixing Machine Garlic Ginger Puree

Product Description IntroductionThe chopping machine cuts, stirs and emulsifies the raw materials to prevent the myoglobin, fat and other nutrients in the raw meat from being oxidized and destroyed, thereby retaining the original color, fragrance, taste and various nutrients to the utmost extent.Through the chopping, the fineness of the product and the affinity of the water are improved, and the elasticity of the product is improved.The machine has the characteristics of high rotation speed of the cutter shaft, high power, good emulsification effect of the cutting and cross-cutting, wide range of processing materials, etc.. 1 % collagen fiber is soaked in ice water with a ratio of 1:5, directly added with meat, and some ice water is added at the same time, and slowly mixed to make it adhere to the meat; other processes are unchanged.Product Parameters Main Technical specifications MODELSPECOUTPUTVOLTAGEPOWERN.W.G.W.PACKINGSIZEXD5A5L80kg/h220V/50Hz380V /50HZ Others customize0.37kW50kg65kg59*52*63cmXD8A8L120kg/h220V/50Hz380V /50HZ Others customize 0.75kW82kg100kg87*64*66cmXD620B20L300kg/h380V /50HZ Others customize 1.1kW130kg170kg86*77*105cmXD4040L30kg/pan 380V /50HZ Others customize5.1KW450kg480kg1100*920*1040mmXD8080L60kg/pan380V /50HZ Others customize13.35KW1200kg1150kg1580*1100*1250mmXD125125L90kg/pan380V /50HZ Others customize21.85KW1800kg1700kg2135*1460*1420mm Detailed PhotosFinal productPackaging & Shipping Company Profile FAQ /* March 10, 2023 17:59:20 */!function(){function s(e,r){var a,o={};try{e&&e.split(",").forEach(function(e,t){e&&(a=e.match(/(.*?):(.*)$/))&&1