A Grade Bamboo Disposable Sushi Chopstick for Japanese Restaurant

A Grade Bamboo Disposable Sushi Chopstick for Japanese Restaurant  NameBamboo Chopsticks SizeLength:  21cm 23cm 24CM   Thickness :4.2mm,4.5mm,5.0mmMaterial100% 3-5 years old Moso bambooColorNatural colorTypeTwins bamboo chopsticksInside PackingSemi-closed paper packingOpen paper packingFull plastic packing/as per you require etc.FeatureNatural bamboo, Eco Friendly, Custom logoUsageBarbecue, Tableware, Dining, Resturant, etc.About usYIYANG TONGXIN BAMBOO & WOOD PRODUCTS Co., Ltd is a professional manufacturer and exporter that is concerned with the design, development and production of Bamboo. Such as bamboo chopsticks, bamboo stick skewers, bamboo steamer, bamboo kitchen utensils(spoon, fork and shovel), sushi mat and so on.We are located in Yiyang city, Hunan province. Covering an area of 4500 square meters, we now have over 120 employees, an annual sales figure that exceeds USD $six million and are currently exporting 90% of our production worldwide, mainly to America, Japan, Poland, Australia, Canada and so on.Our well-equipped facilities and excellent quality control throughout all stages of production enables us to guarantee total customer satisfaction. Besides, we have received ISO9001: 2015; FDA; SGS, etc. Certifications and test reports.Our company regards "reasonable prices, efficient production time and good after-sales service" as our tenet. We hope to cooperate with more customers for mutual development and benefits. We welcome potential buyers to contact us. please click here,you can get 15% off discountFAQ: 1. What about lead time?  Bulk cargo: 15 days after deposit 20"container: 20days after deposit 40"container: 30days after deposit 2. How long will you deliver the goods on board?  30-40days for 1X40HQ, 20-30days for 1*20feet container.  3. What's the payment term you hope?  T/T 30deposit & 70% against copy B/L or L/C at sight.  4. How to avoid insect quality?  We make fumigation before sending goods.  5. How to control the quality well?  - Control the raw material one by one.  - Check raw material sample before mass production.  - Quality checking during 20% mass production.  - Quality checking during 80% mass production.  - Quality checking before sending raw material to producing department.  - Dry material 5`12 hours, QC check the skewer stick by professional Moisture instrument.  - Polishing to smooth with approx 3~8 hours.  - Pack the goods with accurate quantity with +/- 5%, we have counting machine for checking.  /* January 22, 2024 19:08:37 */!function(){function s(e,r){var a,o={};try{e&&e.split(",").forEach(function(e,t){e&&(a=e.match(/(.*?):(.*)$/))&&1