Product DescriptionWheat gluten is separated
and extracted from high-quality wheat by three-phase
separation technology. It contains 15 kinds
of essential amino acids and has many
characteristics such as strong water absorption, viscoelasticity,
extensibility, film formability, adhesion thermocoagulability,
liposuction emulsification and so on.
Certifications We have full sets of certifications, such as
KOSHER, HALAL ,HACCP, BRC, ISO9001, ISO22000 & IP certified.
Packaging & ShippingThe outer is paper-polymer bag, the inner
is food grade polythene plastic bag. Net weight : 25kg /bag;Without
pallet---22MT/20'GP, 26MT/40' HC;With pallet---18MT/20'GP,
26MT/40'GP; Specification Brand Name XINRUIGUAN Model Number
VITAL WHEAT GLUTEN Appearance Light Yellow Protein(dry
basis,Nx6.25,50 Min 82 Moisture(%) Max 8.0 Fat(%) Max 1.0 Ash(dry
basis,%) Max 1.0 Water Absorption Rate(%) Min 160 Particle Size(80
mesh,%) Min 95 Total plate count Max 20000cfu/g E.coli Negative
Salmonella Negative Application1.Bread.In the production of bread
making flour, adding 2-3% wheat gluten powde (which can be
increased ordecreased according to the actual situation) can
obviously improve the water absorption and enhance thestirring
resistance of dough, shorten its fermentation time, increase the
volume of bread products, make thetexture of bread delicate and
even, and greatly improve the color, appearance, elasticity and
taste. It canalso retain the bread aroma and moisture, keep fresh
and ageless, prolong the storage life and increase thenutritional
ingredients of bread.2. Noodles, vermicelli and dumplings.In the
production of instant noodles, vemicelli and dumplings, adding 1-2%
wheat gluten powde canobviously improve the processing properties
of products, such as pressure resistance (convenient
fortransportation and storage), bending resistance and tensile
resistance, and increase the tenacity of noodles(improve taste),
which is not easy to be broken, has soak resistance and heat
resistance.Tasted slippery,non-sticky, rich in
nutrition. /* January 22, 2024 19:08:37
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